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Review: The CrispyClean® Bacon Broiler

Posted by: From Arkansas in Family stuff, In The House, Odds And Ends, Reviews And Other Crazy Stuff on Nov 01 2007

Welcome back!

Have you ever wanted bacon to be crisp coming out of a microwave but were always disappointed because microwaves always cook the bacon in limp strips? Have I got a product for you. The CrispyClean® Bacon Broiler is a brand new invention and is the FIRST and ONLY totally enclosed unit for sale anywhere. It’s the only microwave bacon cooker I have ever seen that cooks CRISP bacon! I can tell you that this item is going to be hot.

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As you know, there are many trays or containers that you can use in the microwave for cooking bacon. Yet, none of them cook it so that it’s as crisp as if you had fried it in a skillet. The microwave bacon cooker does just that. I was absolutely amazed by it. You simply hang the bacon on a divider inside the unit. There are six. As the bacon cooks, the grease is collected in a cup that is drained after the bacon is done. It comes out crisp and ready to eat. The amazing fact is that there is very little grease left. You get a nicely cooked piece of bacon with no grease!!

Now, I have to admit that if I were going to sell this product, it could use one small change. At the present time, when you hang the piece of bacon on the divider, it comes out folded in half and crisp. My suggestion would be to have a clip at the top of the unit so that the bacon can hang straight and flat. But the bacon comes out cooked just right. The cooking times will vary. And for once, I do not have to feel like I am eating half grease when I have a strip of bacon with my breakfast or on a BLT.

I should also mention that the cooker is so easy to clean up too. I love the microwave bacon cooker! You will too!

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3 Comments

  1. Gina (1 comments.) on 02.11.2007 at 13:25 (Reply)

    Great review! Thanks for your kind words over at my place.

    1. From Arkansas on 02.11.2007 at 22:01 (Reply)

      And thank you for your comment and for visiting me too!!

  2. www.top-cooking.com on 16.11.2007 at 04:26 (Reply)

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